Gluten free means that an item does not contain any ingredients that have wheat in them. In order for a product to be labeled gluten free it should not be made in a factory where wheat products are present. This is because that a product that is supposed to be gluten free can be accidentally be contaminated if other products are being made in the factory that will contain wheat products. For people with gluten intolerance or sensitivities it's important that gluten free items are actually gluten free and do not contain even a small amount of wheat ingredients in them.
ISBN13
9781634289795
FORMAT
Paperback
LANGUAGE
English
PAGES
58 pages
PUBLICATION DATE
27-Aug-14
DIMENSIONS
6 x 9 inches
GRADE LEVEL
Adult
BISAC CODES
HEA006000; HEA019000
BISAC DESCRIPTIONS
HEALTH & FITNESS / Diet & Nutrition / Diets; HEALTH & FITNESS / Diet & Nutrition / Weight Loss
LEXILE LEVEL
Choosing a selection results in a full page refresh.